Sample MENUs

Our mission is simple: serve delicious, healthy food that guests will love to eat.

Starters Fish

  • Grilled local whole prawns

  • Seared scallops with lime and chilli drizzle

  • Charred octopus with smoked paprika and rock salt

  • Tuna carpaccio with caper dressing

  • Grilled squid with spring onions and chillies

  • Monk fish and avocado ceviche

  • Salmon tartare

  • Coriander and chive fish cakes

Starters Meat

  • Bruschetta with Iberian cured ham

  • Meatballs (beef) in fresh tomato sauce

  • Rustic seared beef carpaccio

  • Sesame marinated chicken skewers

  • Bacon and spinach frittata

Starters Veggie

  • Chilled spicy tomato and watermelon gazpacho soup

  • Vegetable ́frito mallorquin ́ fried, diced vegetables with fresh fennel

  • Spanish omelette of courgettes

  • Blistered red peppers and tomatoes with basil and balsamic dressing

  • Gratinated steamed fennel and asparagus

  • Baked artichoke hearts with garlic and parsley

Main Course - Veggie

  • Malaysian cauliflower curry with toasted cashews

  • Tumbet (baked layered vegetable dish with fresh tomato sauce) topped with a soft poached egg

  • Pesto topped roasted aubergine with vegetable Rice

  • Chickpea and spinach cottage pie with oven seared broccoli

  • Vegetable paella

Fresh Asparagus and Green Bean Salad by Yummys Mallorca

salads

  • Radish and orange slaw

  • Pistachio and pear tabouleh

  • Green mango or papaya spicy salad

  • Leafy green salad with pine nuts and parmesan

  • Speciality tomato and sweet onion salad

dinner MAin Course - Fish

  • Grilled loin of cod with garlic herb butter served on oven cooked potato slices with red peppers and onions

  • Baked asian glazed salmon fillet with sesame bock choi and rice

  • Whole sea bass cooked in salt with creamy mash and crisp green vegetables

  • Sea bream fillets, lightly fried and served with sauce vierge, cucumber, spinach and avocado

  • Salad and buttered boiled potatoes

Prawn Spring Rolls by Yummys Mallorca

Dinner MAin Course - Meat

  • Beef Tagliata:-sliced grilled beef entrecôte on a bed of rocket, parmesan and cherry tomatoes served with a warm chive and potato salad

  • Roast fillet of beef in a pepper crust served with caramelised onions and roast carrots, parsnips and baby potatoes, served with a mustard sauce

  • Free range chicken thighs with mushrooms and garlic flamed in brandy, served with wilted greens and fried rice

  • Roast herb and garlic chicken with local potatoes and charred vegetables

  • Slow roast Mallorcan lamb on a bed of seasonal vegetables, rosemary and thyme

  • Grilled butterflied leg of spiced lamb served with a roast vegetable and pistachio couscous and leafy green salad

dinner - desserts

  • Dark berry and chocolate meringues

  • Almond cake with seasonal fruit, glazed almonds and almond ice cream

  • Sable pastry chocolate tart with raspberries

  • Lemon chilled cheesecake

  • Tropical fruit pavlova

  • Apple and lavender tart with crumbled blue cheese and ice cream

  • Treacle sponge pudding with custard and caramel sauce

  • Chocolate orange mousses

  • Cheese selection with home made chutney